Unlike our first two go-to options, this one requires the oven. But it’s still super simple.
1 lb pork tenderloin
Favorite veggies to roast – we picked yukon gold potatoes, sweet potatoes, carrots, peppers, onions, broccoli, & cauliflower.
Chop up all of your veggies & toss them in some olive oil (enough to coat them). Add in your favorite seasoning.
Bake on a sheet in the oven at 350* for 20 minutes covered then for 10 minutes uncovered. We suggest placing aluminum foil down first on the baking sheet for easy clean up.